Christmas Day Menu

Click to download Christmas Day Menu Wyvill 2024

A glass of Kir Royale on arrival

Soup

French Onion Soup

(can be vegan, please state)

Starters

A platter of local smoked Venison with antipasti and fig chutney

Or

Gin cured sea trout, pickled beetroot, goats cheese and charred oranges

Or

Vegetable terrine and celeriac remoulade (v)

Raspberry Sorbet

Main Courses

Roast Turkey with cranberry sauce, pigs in blankets, stuffing and roast potatoes

Or

Halibut served with a caper and lemon butter sauce

Or

Fillet Steak served with a peppercorn sauce

Or

Four pepper Tajine with olives and spinach and beetroot yoghurt  (v)

Sweets

3 Way Brulee

Or

Festive roulade and ice cream

Or

Sticky Toffee Pudding with vanilla ice cream

Or

Trillion Tart (v)

Followed by Coffee